Chili
This is a recipe I make often for large group buffets as well as family suppers. Especially a favorite on Sunday evenings in the fall and winter. I’m sharing my recipes to help this cause in honor of my friend whose son suffers from CF.
by Marge D.
Nutrition information
Servings: 8
Amount per serving
- 470
Calories - 964mg
Sodium - 37g
Protein - 90mg
Calcium
Ingredients
- 3 lb ground beef
- 1 onion, chopped
- 2 can(s) red kidney beans
- 2 can(s) baked beans
- 1 can(s) tomato sauce
- 1/4 c chili powder
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp sugar
- 2 Tbsp cumin
- Add All Ingredients
Recipe tips and notes
Freezes very well. Can be served over cooked pasta if desired.
Instructions
Step 1
Brown ground beef, add onion and sauté until soft.
Step 2
Add other ingredients and blend in.
Step 3
Simmer covered for about 1 hour or more.
Step 4
Can be kept on low heat for a few hours or eaten as soon as it is cooked.
