Grandma's Lasagna
My 30-year-old daughter has CF. This is a recipe from her grandmother's collection that she ate as a child. Now an adult and a vegetarian for 15 years, we would substitute sautéed eggplant slices or sautéed Portobello mushroom slices instead of meat.
by Sue L.
Nutrition information
Servings: 8
Amount per serving
- 390
Calories - 1166mg
Sodium - 30g
Protein - 299mg
Calcium
Ingredients
- 1/3 lb lasagna noodles
- 1 lb ground beef
- 1 medium onion
- 1 clove of garlic, minced
- 6 oz tomato paste
- 16 oz pasta sauce
- 1/4 c water
- 1 tsp salt
- 3/4 tsp dried oregano
- 2 c cottage cheese
- 1/2 lb mozzarella cheese
- 1/4 c parmesan cheese, grated fresh
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: 45-50 minutes at 350 degrees
Step 1
Cook noodles following directions on package.
Step 2
Brown beef with onion and garlic. Drain.
Step 3
Add tomato paste, sauce, salt and oregano.
Step 4
Mix in cottage cheese.
Step 5
In 9x13 baking dish, alternate layers of noodles, mozzarella cheese and sauce mixture.
Step 6
Top with grated Parmesan cheese.
Step 7
Bake covered in foil for 30 minutes; last 15-20 minutes uncover and finish baking.