Our Favorite Brownies
This is the most requested recipe in our house. As soon as they are cool, everyone starts hanging out hoping to eat a few. The fat and calories in the brownies have helped our son with CF to gain weight without a problem. Many friends have requested the recipe and I continue to bake them for company who always love them.
by Ann R.
Nutrition information
Servings: 20
Amount per serving
- 282
Calories - 263mg
Sodium - 4g
Protein - 65mg
Calcium
Ingredients
- 2 stick(s) unsalted butter
- 6 oz unsweetened baking chocolate
- 4 large eggs
- 2 c granulated sugar
- 1 c all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla
- 1 c roasted pecan pieces
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: 28 - 30 minutes
Step 1
Preheat oven to 350 degrees.
Step 2
Butter a 9"x13" Pyrex glass pan and line with Parchment paper to hang over the sides of the pan.
Step 3
Melt butter and chocolate in a pan over boiling water.
Step 4
Cream eggs with sugar in a mixing bowl.
Step 5
Mix dry ingredients in a separate bowl.
Step 6
When butter/chocolate mixture has cooled slightly, add it to the egg mixture and beat with a hand mixer for 3 minutes.
Step 7
Reduce speed to low and add vanilla and dry ingredients.
Step 8
Mix well and add pecan pieces.
Step 9
Pour into pan and spread evenly. Bake for 28-30 minutes
Step 10
Allow to cool completely on a cooling rack.
Step 11
When completely cool, lift brownies from pan by lifting parchment paper. Cut into squares.
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