Spanish Omelette
My girlfriend told me the story behind it. I am originally from Barcelona, and I really hope you guys enjoy this recipe. Best of luck!
by Joan R.
Nutrition information
Servings: 4
Amount per serving
- 534
Calories - 115mg
Sodium - 13g
Protein - 63mg
Calcium
Ingredients
- 1 lb potatoes
- 1 onion
- 5 oz olive oil
- 6 eggs
- Salt and pepper
- Add All Ingredients
Instructions
Step 1
Peel the potatoes and the onion.
Step 2
Cut the potatoes in slices.
Step 3
Chop the onions into small pieces.
Step 4
Heat the oil in a frying pan.
Step 5
Put the onions and potatoes in the frying pan (stirring occasionally without breaking the potatoes).
Step 6
Once the potatoes and onions are starting to get brown, beat the eggs and then place them in.
Step 7
When it appears to be about done, put a plate on top of the frying pan and invert it (watch a YouTube video on how to do this and be careful not to burn yourself!).